The Menu

Wednesday to Saturday: 12pm to 9pm
Sundays: 12pm to 5pm

The kitchens at The Butcher Bhoy have been taken over by the legendary Jeff Taylor and his amazing team! With the butchers background of the Bhoy combined with a true master of the grill.

We can’t forget our vegan options!! We have many goodies and treats which are perfect for trying plant based. The fried corn ribs are a house favourite! From 12pm to 9pm every Wednesday to Saturday, the Bhoys cook up a storm. On Sundays, we serve from 12pm to 5pm.

Please note this is a sample menu, The Bun X Bhoys menu is subject to change.

WINGS - £7.95

Sticky Louis:

Buttermilk, crispy coated wings tossed in our sticky Louisiana glaze and drizzled with ranch (DA/MU/SO)

Salt’n’Pepper:

Crispy coated and fried with peppers and onions then tossed in our secret salt ‘n’ pepper seasoning (GL/SE/SO)

Korean:

Twice cooked and tossed in sticky Korean sauce, finished with Gochujang Mayo, crispy onions and sesame seeds (GL/SO/SE)

Spiced Honey and Mustard:

The house speciality!! Coated in our secret spiced honey and mustard sauce (GL/MU/SO)

NUGGZ - £7.95

Buttermilk, Southern Fried Chicken Breast Nuggz!*

Peanut:

Tossed in our infamous peanut sauce, topped with a sweet chilli cucumber salsa (DA/GL/NU/SE/SO)

Sticky Louis:

Coated in our signature house made buffalo sauce and ranch dressing! (DA/GL/SO)

*Nuggz vegan alternatives available … just let us know!

eXchange Burgers

Beef patties crafted by our very own butcher!! Seasoned and smashed to perfection and served in our eXclusive hand made Japanese milk buns. Always with USA cheese, BX mayo and pickle relish!

XX – £8.95

Our house classic double pattie cheese burger! (GL/DA)

X Pat – £11

Full English burger! Sausage and black pudding patties, hash brown, streaky smoked bacon, fried egg and breakfast sauce (GL/DA/CE/MU)

Triple X – Add an extra pattie to any burger for £2

TeX-MeX – £12.50

Double smashed patties topped with slow braised brisket and black bean chilli! Served with a pot of our warm USA cheese and jalapeños! Do you dip or tip?? (GL/DA/CE)

Xcalibur – £14

The burger, the myth, the legend! Triple patties, blackened brisket slices and Cajun onion rings! (GL/DA)

Chicken Burgers

2 southern fried tenders served in our exclusive Japanese Milk Bun with BX Mayo and pickle relish

Cheezy! – £11

Straight up fried chicken burger with a pot of our Guinness cheese sauce. Do you dip or drip?? (GL/DA)

Tennessee Hot – £12

Tenders dipped in chef’s secret hot sauce. Served with cooling buttermilk ranch sauce on the side! (GL/DA/MU)

The NUTTZ – £12

The signature fried chicken burger, coated in house special peanut sauce with sweet chilli cucumber salsa! (GL/DA/SE/SO)

Dirty Dawgs (plant based)

Plant based hot dog in hand made torpedo roll!

USA – £10

Classic American dog topped with mustard, ketchup, crispy onions and pickles (SO/MU/GL)

B.B.C. – £11.50

Fully loaded with black bean chilli, vegan cheese, jalapeños, green onions and coriander (SO/GL)

Bahn Mi Dog – £11.50

Gochujang mayo, Korean sauce, pickled carrots, cucumber, mint and coriander with crispy onions and chillis (SO/SE/GL)

fries

Straight up salted – £10

Korean sauce, Gochu mayo, crispy onions and sesame (GL/SE) – £6.50

Sticky Louisiana, ranch dressing, spring onion (DA/MU) – £6.50

BX Guinness cheese sauce (DA/GL) – £6.50

Allergens: GL Gluten | SE Sesame | NU Nuts | MU Mustard | SO Soya | CE Celery

Please be aware our wings, nuggz, chicken burgers, & fries all contain soya

Booking

Just coming down for a pint of the black stuff? No need to worry about booking!

Bottomless brunch? Always best to get a booking sorted!

Eating? Your call, booking guarantees a table but we always try to cater for those last minute food decisions.

BOOK NOW