We are on the grill:
Wednesday & Thursday – 5pm to 9pm
Friday and Saturday – 12pm to 9pm
Sunday – 12pm to 4pm.

View Our Menu

The Bhoys Brunch:

Bottomless brunch has taken Norwich by storm, but nobody does it quite like The Butcher Bhoy. We’re talking bottomless Guinness(yes, really), great craic, and hearty plates that hit the spot.

Your brunch includes your choice from our menu – steak and mash or steak and fries (vegan option available)

Drink-wise? We’ve got you covered with prosecco, house cocktails, all draught on the bar (yes, even Guinness), wine, and soft drinks – all bottomless for 90 glorious minutes.

And the best part? You can go bottomless Friday, Saturday and Sunday.

After Dark Bottomless Brunch – NEW! – Wednesday and Thursdays

5:30-7pm and 7:30-9pm

£29pp

Fridays

12:30-2pm (£31.95) and 2:30-4pm (£31.95)

NEW – 6-7:30pm (£36.95)

Saturday and Sundays

12:30-2pm (£31.95) and 2:30-4pm (£31.95)

Please note: Bottomless brunch is only available during the above sittings. Make sure to select the Bottomless Brunch option when booking!

Book Bottomless Brunch Book After Dark Bottomless Brunch

Ready for a proper feed?

Introducing All You Can Eat Steak at The Butcher Bhoy – where we bring the steak, and you bring the appetite.

For just £26.95, you’ll get unlimited helpings of:
Juicy Flat Iron Steak
Creamy colcannon mash or fries
Crispy onion rings
Our rich house Steig sauce

We’ll keep it coming ‘til you say when. No tricks, no tiny portions – just proper steak, served Bhoy-style.

Available throughout our food serving times! (Saturdays served after 4pm)
Walk-ins welcome. Please contact us for bookings of 8+.

Please note: The last table for All You Can Eat Steak can be booked at 7:30pm Wednesday–Saturday and 2:30pm on Sundays to ensure you get your full dining time. This option must be selected when making your booking.

Come hungry. Leave victorious!

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food

Booking

Just popping in for a pint? No need to worry about booking!

Bottomless brunch? Always best to get a booking sorted!

Eating? Your call, booking guarantees a table, but we’ll always do our best to accommodate last-minute food decisions.

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